Our mission


Identify and develop standards and practices to increase access to the food cold chain and reduce food waste.


Encourage solutions, policies and actions to increase access to a sustainable food cold chain


Align with national, regional and international bodies, organizations and governments

Recent News

GFCCC Mourns Loss of Colleague

GFCCC Mourns Loss of Colleague Eric Prieur

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Contact us now to learn more about the Global Food Cold Chain Council