Identify and develop standards and practices to increase access to the food cold chain and reduce food waste.
Encourage solutions, policies and actions to increase access to a sustainable food cold chain
Align with national, regional and international bodies, organizations and governments
Washington, DC October 3, 2024 – The Global Food Cold Chain Council (GFCCC) and the United Nations Environment Programme (UNEP) OzonAction are convening for the fourth annual World Cold Chain Symposium on Oct. 26, 2024, sponsored by Carrier Global Corporation. The program will be held at the United Nations Conference Center in Bangkok, Thailand, ahead
Read MoreSponsors Thank Speakers and Audience for the Successful Live Event and Enthusiastic Interest in Watching the Impactful Symposium Online Washington, DC – December 15, 2023 – The Global Food Cold Chain Council (GFCCC) and its partners the United Nations Environment Programme (UNEP) OzonAction and the Cool Coalition, and its sponsor Carrier, announced today that the
Read MoreWashington, DC Aug. 8, 2023 – The Global Food Cold Chain Council (GFCCC) and the United Nations Environment Programme (UNEP) OzonAction are convening for the third annual World Cold Chain Symposium on Oct. 21, 2023, sponsored by Carrier Global Corporation. The program will be held at the United Nations Environment Programme Headquarters in Nairobi, Kenya,
Read MoreWashington, DC – Paris, France July 27, 2022 – The organizers Global Food Cold Chain Council (GFCCC) and United Nations Environment Programme (UNEP) OzonAction, the sponsor Carrier, and supporters Ozone Secretariat and the Cool Coalition, thank the speakers and audience members for their enthusiastic interest at the 2022 World Cold Chain Symposium, held on July
Read MoreWashington, DC – September 1, 2021 – The Global Food Cold Chain Council (GFCCC) and the United Nations Environment Programme (UNEP) OzonAction are hosting a virtual World Cold Chain Symposium on Sept. 14, 2021, sponsored by Carrier Global Corporation. Participating sponsors for the event include Bitzer SE, Danfoss, Emerson, and Lennox. GFCCC and UNEP are
Read MoreWashington, DC August 30, 2021 – The Global Food Cold Chain Council (GFCCC) and UN Environmental Programme (UNEP) OzonAction today announced speakers for their virtual World Cold Chain Symposium on Sept. 14, 2021. The Symposium, which is themed, “Promoting Sustainable Cold Chain: From Data to Action” will take place beginning at 9 AM EST. The
Read MoreWashington, DC August 12, 2021 – The Global Food Cold Chain Council (GFCCC) and the United Nations Environment Programme (UNEP) OzonAction are convening for a virtual World Cold Chain Symposium on Sept. 14, 2021, sponsored by Carrier Global Corporation. The session “Promoting Sustainable Cold Chain: From Data to Action” will focus on: international policies and
Read MoreFrom the Cooling Post: The Cold Chain Database and Modelling initiative, launched by the Global Food Cold Chain Council (GFCCC) and the United Nations Environment Programme (UNEP) OzonAction, is seen as being key to the framework proposed by GFCCC for supporting the expansion of a sustainable cold chain on a global basis. It was published
Read MoreArlington, VA – July 26th, 2021 – The Global Food Cold Chain Council (GFCCC) and the United Nations Environment Programme (UNEP) OzonAction announced the launch of their Cold Chain Database and Modeling initiative. The initiative marks the first formal step to assist developing countries in identifying their cold chain baseline in order to support the
Read MoreNantes, France –AUGUST 27, 2020 — The ICCC 2020 Conference, held from the 26ththrough to the 28th of August, began earlier this weekto highlight the topics of food quality and food safety in the cold chain, energy efficiency in the cold chain, refrigerants of tomorrow, innovative technologies in the cold chain and more. GFCCC is
Read MoreWashington, DC –June 26, 2020–As the annual World Refrigeration Day kicks off today, Global Food Cold Chain Council (GFCCC) is proud to announce that this year’s event was made possible through sponsorship by our coalition. Theinternational webinar, themed Cold Chain 4 Life, aims to address the importance of the Cold Chain sector and its vital
Read MoreWashington, DC – APRIL 22, 2020 – On the 50th Anniversary of Earth Day, the Global Food Cold Chain Council restates their intent to continually expand their initiatives to achieve United Nations Sustainable Development Goals. With an evolving data gathering initiative and a research fund dedicated to similar activities, GFCCC aims to widen their portfolio
Read MoreWashington, DC (August 21, 2019)— The “Eric Prieur Memorial Research Fund for Cold Chain Sustainability” has been created by the Global Food Cold Chain Council (GFCCC) and made possible by a grant from Carrier. The fund honors late Carrier employee, Eric Prieur, who served as director, Cold Chain Sustainability, and was among those tragically lost
Read MoreEric Prieur, Director of Cold Chain Sustainability at Carrier Corporation, died tragically on the ill-fated Ethiopian Air flight 302, en-route to Nairobi for the United Nations Environment Assembly Conference. Prieur was to make a presentation on behalf of the Global Food Cold Chain Council on food loss and waste. He had great energy and passion
Read MoreKevin Fay, Executive Director of Global Food Cold Chain Council (GFCCC) Joins Champions 12.3 Program At the 2015 United Nations General Assembly, countries of the world formally adopted a set of 17 Sustainable Development Goals (SDGs) as part of the Post-2015 Development Agenda. SDG 12 seeks to “ensure sustainable consumption and production patterns.” The third
Read MoreFrom The Washington Post: As world leaders grapple with how to cut global emissions of carbon dioxide, diplomats in Paris are recording progress in combating other pollutants that scientists believe are contributing powerfully to rising temperatures. A coalition of governments and private businesses has agreed to take up a series of initiatives to limit so-called
Read MoreParis, France (December 4, 2015) — A study released today by the Global Food Cold Chain Council (GFCCC) highlights the importance of refrigeration technology in reducing greenhouse gas emissions associated with food waste. According to a study by Bio Intelligence Service, a member of the Deloitte network1, expansion of the food cold chain in developing
Read MoreNew York, NY – September 23, 2014— A coalition of major companies that comprise the supply chain necessary to move cold food products from field to market around the world today announce the organization of the Global Food Cold Chain Council. This initiative seeks to reduce greenhouse gas emission in the processing, transportation, storage and
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