food • cold • chain (noun):
- A supply chain where refrigeration is necessary for moving food products from field to market through the steps of food processing, transportation of refrigerated food products, and sale in retail food establishments.
Our mission
Study
Identify and develop standards and practices to increase access to the food cold chain and reduce food waste.
Promote
Encourage solutions, policies and actions to increase access to a sustainable food cold chain
Influence
Align with national, regional and international bodies, organizations and governments
Recent News
GFCCC Delivers an Update on their International Data-Gathering Efforts at Global Session
GFCCC ICCC Press Release
Read More50th Anniversary of Earth Day Highlights Continued Need for Food Security
GFCCC Earth Day Press Release FINAL
Read MoreGlobal Food Cold Chain Council Launches Research Fund in Honor of Cold Chain Visionary, Eric Prieur
Eric Prieur Memorial Fund Press Release
Read MoreContact us now to learn more about the Global Food Cold Chain Council
