food • cold • chain (noun):
- A supply chain where refrigeration is necessary for moving food products from field to market through the steps of food processing, transportation of refrigerated food products, and sale in retail food establishments.
Our mission
Study
Identify and develop standards and practices to increase access to the food cold chain and reduce food waste.
Promote
Encourage solutions, policies and actions to increase access to a sustainable food cold chain
Influence
Align with national, regional and international bodies, organizations and governments
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