food • cold • chain (noun):

A supply chain where refrigeration is necessary for moving food products from field to market through the steps of food processing, transportation of refrigerated food products, and sale in retail food establishments.

Mission

Reduce food waste and develop a sustainable cold chain

Organization

Find out more about the Global Food Cold Chain Council

Study

Identify and develop standards and practices to increase access to the food cold chain and reduce food waste.

Promote

Encourage solutions, policies and actions to increase access to a sustainable food cold chain

Influence

Align with national, regional and international bodies, organizations and governments

Global Food Cold Chain Council Launches Research Fund in Honor of Cold Chain Visionary, Eric Prieur

Eric Prieur Memorial Fund Press Release

Ellyn Needel
August 21, 2019
0

GFCCC Mourns Loss of Colleague

GFCCC Mourns Loss of Colleague Eric Prieur

Ellyn Needel
March 22, 2019
0

Kevin Fay, Executive Director Becomes a Champion

Champion 12.3

Ellyn Needel
March 18, 2019
0

November 2018- G-20 Summit Updates

G-20 Update

Emma Skelley
March 18, 2019
0

At Paris climate talks, experts cite looming risk from industrial coolants, methane

wwboynton
December 5, 2015
0

Study Highlights Importance of Food Cold Chain in Reducing Food Waste GHG Emissions

wwboynton
December 4, 2015
0

Advancing Ozone and Climate Protection Technologies and Policies: The Food Cold Chain – Workshop Report

Workshop Report

Steve VanMaren
November 21, 2015
0

Assessing the potential of the cold chain sector to reduce GHG emissions through food loss and waste reduction

wwboynton
October 1, 2015
0

Refrigeration Industry Leaders Organize Global Food Cold Chain Council to Reduce Food Spoilage, Increase Efficiency, and Reduce HFC Emissions

wwboynton
September 23, 2014
0

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